Drinks

  • Blackberry Smash Margarita – Mixed by Paradise Bar

    1.5 oz. silver tequila 1 oz. agave nectar Juice of ⅓ lime 2 blackberries 3 oz. lemon sour Muddle the blackberries and lime juice in the bottom of a shaker. Add ice, tequila, agave nectar, and lemon sours. Shake and strain into a glass. Mixed by Paradise Bar mixologist Mitch Harris. http://www.paradisebar.net

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  • Red Raid

    2 oz. gin 2 oz. guava juice 1 oz. passion fruit juice ½ oz. lime juice ½ oz. grenadine Club soda Strawberry Pull-n-Peel Twizzler, as garnish Into a highball glass with ice, pour the gin, juices, and grenadine and stir well. Top with chilled club soda and garnish with a frayed red Pull-n-Peel Twizzler. From Big […]

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  • Sweet Blueberry Lavender Martini – Mixed by Paradise Bar

    3 Blueberries 2 oz. lavender water (make your own by steeping a few lavender branches in boiling water for 10 minutes) Fresh basil 1.5 oz. vodka 1.5 oz. simple syrup Muddle the basil leaf and blueberries in he simple syrup. Add ice, the lavender water, and vodka and shake vigorously. Strain into a sugar rimmed […]

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  • Lemon Drop Dream

    4 oz. lemon sorbet, frozen (plus extra for garnish) 4 oz. champagne 1 oz. vodka 3 tbsp. whipping cream Mint leaf for garnish Spoon the sorbet into a blender. Add vodka and whipping cream and blend until smooth, about one minute. Pout into a champagne glass and top with champagne. Use a melon baller to […]

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  • Between the Sheets

    1 oz brandy 1 oz white rum 1 oz triple sec ½ oz lemon juice Combine all of the ingredients in a cocktail shaker with ice. Shake, and strain into a cocktail glass. Garnish with a fresh lemon twist.

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  • Pomegranate Sour – Mixed by Paradise Bar

    2 oz. vodka 1.5 oz. simple syrup 3 blueberries plus extra for garnish 2 basil leaves 2 oz. lemon sour 2 oz. pomegranate juice ½ oz. pasteurized egg whites Muddle the blueberries, basil, and simple syrup in a cocktail shaker. Add the egg whites and shake well. Note: this is a dry shake, meaning no […]

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  • Basic Champagne Cocktails

    1 cup sugar 1 cup Chardonnay Handful of basil leaves (about 10) ½ cup grappa Moët & Chandon champagne Combine the sugar and Chardonnay in a small saucepan over medium heat and slowly bring it to a boil, stirring continuously until the sugar has dissolved. Add the fresh basil and cook for one half hour […]

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  • Dragon Tail

    1 ounce Belvedere Cytrus Vodka 1 ounce lychee juice 1 ounce pineapple juice Pineapple wedge and lychee nut for garnish Shake, strain, and pour into martini glass. Garnish with pineapple wedge and lychee nut on kebob. 

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  • Winter Blue Martini

    1 ounce Belvedere Pomarancza Vodka ¾ ounce Blue Curaçao ½ ounce crème de cassis Splash of fresh lime juice Blueberries for garnish Rim martini glass with white sugar. Shake, strain, and pour liquid ingredients into martini glass. Garnish with blueberry kebob.     TIP! Not all garnishes need to be stuck on the rim of the glass – […]

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  • Paradismo

    1 ounce ruby red or pink grapefruit juice 1 ounce gin Red grapefruit for garnish Shake, strain, and pour into martini glass. Garnish with red grapefruit flesh (no skin). TIP! Herbs add a whole new complexity to a drink…we all now about mint, but try basil, rosemary or even cilantro for a decorative and gourmet spin […]

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